Homemade Garlic Buns

The most delicious alternative to the usual bread!

Ingredients

• 400 g (3 1/4 cups) all-purpose flour
• 50g (1/4 cup) sugar
• 5 g (1 tsp) salt
• 7g dry yeast
• 250 ml (1 cup) lukewarm milk
• 1 large egg
• 55g (1/4 cup) butter
• 8 g (1 tbsp.) minced garlic

Garlic Butter

• 8 g (1 tbsp.) minced garlic
• 1 g (2 tsp) dried parsley
• 55g 1/3 cup salted butter, melted

Method

1. In a bowl, combine the flour, sugar, salt and instant yeast.
2. Pour the milk and add an egg.
3. Knead the dough with a mixer for 5 minutes.
4. Cover with a towel and let rest for 20 minutes.
5. Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
6. Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
7. Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces.
8. Roll each piece into a ball, cover and let rest for 15 minutes.
9. Degas the ball of dough a little more by tucking in the edges and placing them in a greased mold.
10. Cover and let rise another 30 minutes.
11. Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
12. Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
13. When the rolls are still warm, brush them with a little more garlic butter and enjoy!