Jack Frost Martini

YIELDS 1 Serving – Default (1 Serving)
PREP TIME 5 mins

• 3 cups ice
• 1 cup pineapple juice
• 1/2 cup Blue Curacao
• 1/2 cup white rum or vodka
• 1/2 cup cream of coconut
• 1 tbsp freshly squeezed lemon juice

for rim of glass

• agave syrup
• sweetened coconut flake

1. Rim the edge of 4 martini glasses with agave syrup.
2. Place coconut flake on a plate.
3. Roll the edges of the glass in the coconut.
4. Set aside.
5. In a blender combine the pineapple juice, Curacao, rum, cream of coconut and lemon juice.
6. Blend until smooth.
7. Evenly spoon into the prepared glasses.
8. Enjoy immediately.