Creamy Mushroom Sauce

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!

Ingredients You’ll Need

One of my favorite things about this mushroom sauce is all of the basic ingredients it uses. This makes it even easier to throw together! All measurements can be found below in the recipe card.

• Butter: Every creamy homemade sauce starts with butter! I love adding it because it gives the mushroom sauce rich, tasty flavor. It also helps to enhance the yummy natural flavor of mushrooms.
• Sliced Mushrooms: Since these are the star of the show, you’ll want to make sure they’re nice and fresh!
• Minced Garlic: Adds the best savory flavor.
• Flour: Helps the mushroom sauce thicken up nicely. All-purpose flour works just fine here.
• Chicken Broth: Helps to add more flavor to the sauce. Beef broth works as a substitute. You can also use vegetable broth for a vegetarian version of this recipe!
• Heavy Cream: Adds thickness and gives the sauce a creamy texture. You can also use half and half!
• Grated Parmesan Cheese: Because you really can’t go wrong by adding some cheesy goodness.
• Seasonings: To enhance the flavor of this mushroom sauce, I added garlic powder, black pepper, salt, and dried thyme. Feel free to add more or less of each to taste!

How to Make Homemade Mushroom Sauce

You’re going to love having this mushroom sauce recipe on hand because it’s so easy to throw together. After just a few minutes of mixing and simmering, you’ll have a tasty sauce ready to top all of your favorite dishes with.

1. Melt Butter: In a medium-sized skillet, add the butter and melt over medium heat.
2. Cook Mushrooms: Add the mushrooms to the pan and cook until golden brown and softened.
3. Cook Garlic: Add garlic and cook for 30 seconds.
4. Make Roux: Add the flour and whisk until it thickens.
5. Whisk in Broth: Whisk in the chicken broth until the flour is dissolved.
6. Mix in Remaining Ingredients: Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
7. Serve: Serve over meat, pasta, potatoes, or rice. Garnish with fresh herbs if desired.

Adding White Wine

Mushroom sauce is traditionally made with dry white wine. Feel free to add in a splash! This helps to enhance the overall flavor of the sauce.