Ginger Chicken

Here’s what you need to make ginger chicken:

• chicken breasts
• olive oil
• ginger, garlic
• teriyaki sauce
• chicken broth
• sesame oil
• salt, pepper
• cornstarch
• sesame seeds, green onion
• You can find substitutions for all of these ingredients below in the green shaded box.

How to make Ginger Garlic Chicken

1. In a large skillet over medium-high heat olive oil.
2. Brown the chicken on each side for about 6-8 minutes.
3. Once browned, add the ginger and garlic and continue cooking for another 2 minutes.
4. In a small bowl, mix the teriyaki sauce, chicken broth, sesame oil, salt, and black pepper.
5. Pour over the chicken. Reduce heat and simmer for 12 minutes.
6. In a separate small bowl, mix cornstarch with water and pour over the chicken.
7. Stir and continue cooking until the sauce has thickened.
8. Remove from heat, and sprinkle with sesame seeds and green onion.