Turkish Delight Sparkling Wine

• 5ml (1 tsp) rose syrup
• 50ml Amarula Gold
• 125ml (¼ cup) dry sparkling wine (JC Le Roux Brut is best)
• Maraschino cherries or fresh berries to garnish (optional)

Method:

1. Pour the rose syrup, followed by the Amarula Gold, into a champagne flute.
2. Top with sparkling wine.
3. Garnish with cherries or berries.
4. Beat the spring heat in Amarula style!!