Yoghurt and Condensed Milk Cheese Cake

An interesting taste of yogurt and Condensed Milk that will have you coming back for more. Its a simple easy to bake cheesecake.

Ingredients

• 1 Litre Yogurt
• 2 Tins Condensed Milk
• Granadilla Pulp (Optional)
• 50 grams butter
• Tennis Biscuits

Method

1. Melt butter and mix with crushed biscuits to form a base
2. Mix yogurt and condensed milk
3. Pour mixture into oven prove dish
4. Bake for 20 minutes at 180 ° C
5. Let it cool down
6. Spread pulp on top (optional)