Cajun Honey Butter Salmon
Ingredients:
- 4 salmon fillets, salted and peppered to taste
- 6 tbsp. unsalted butter, room temperature (see note)
- 1 and a third cup honey
- Cajun seasoning
Cajun Seasoning:
- 2 tbsp. powdered garlic
- 2 tsp. Italian seasoning (dry)
- 2 tsp. smoked paprika (or regular paprika if unavailable)
- 1 tsp. cayenne pepper
- 1 tsp. powdered onion
- 1 tsp. cracked black pepper (or 1/2 tsp. finely ground black pepper)
- 1/4 tsp. salt
- 1/2 tsp. crushed red pepper flakes
Directions:
- Combine the ingredients for the cajun seasoning in a small bowl.
- Whip butter for 2 minutes with an electric hand mixer until light and fluffy.
- Combine honey and cream in a blender until smooth.
- Add 1 tablespoon of the cajun seasoning (remaining seasoning can be stored for up to 3 months in an airtight jar).
- Pat the salmon fillets dry on all sides using a paper towel.
- Season with salt and pepper to taste after rubbing with oil all over.
- Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
- After turning off the grill (or stove if using a grill pan), place a big dollop of cajun honey butter on top of each fillet.
- Allow for about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon.
- Flip over and repeat on the other side.
- If desired, garnish with chopped cilantro or parsley and serve immediately.