Granadilla Glassies

• 1 pakkie Granadilla jellie
• 1 blikkie ideal melk oornag in die yskas verkoel
• ½ koppie suiker
• Granadilla pulp

1. Maak die pakkie jellie met 1 koppie kookwater aan en laat afkoel tot effe louwarm maar nie gestol nie.
2. Klits die blikkie ideal melk wat oornag in yskas verkoel is, tot dit lekker dik is.
3. Voeg die suiker bietjie-bietjie by terwyl jy klits.
4. Gooi nou jellie by en klits goed terwyl jy dit byvoeg.
5. Giet in glase en plaas in die yskas om te stol.
6. Skep n lagie granadilla bo-op waneer dit gestol is.

Translation

Granadilla Glasses

• 1 packet of Granadilla jelly
• 1 can of ideal milk chilled overnight in the fridge
• ½ cup of sugar
• Granadilla pulp

1. Prepare the package of jelly with 1 cup of boiling water and let cool until slightly lukewarm but not set.
2. Beat the can of ideal milk that has been chilled overnight in the fridge, until it is nice and thick.
3. Add the sugar little by little while beating.
4. Now add jelly and beat well as you add it.
5. Pour into glasses and place in the fridge to set.
6. Place a layer of granadilla on top when it has set.