Vier-bestanddele Nagereg
Bestanddele
- 2 pakkies aarbeijellie
- 2 koppies warm water
- 1 liter boksvla
- sponskoek óf vingerbeskuitjies
- 500 ml aarbeijoghurt
Metode
- Los die twee pakkies aarbeijellie op in 2 koppies warm water.
- Plaas dit in die yskas om af te koel, maar nie te stol nie.
- Meng die aarbeijellie, boksvla en aarbeijoghurt saam.
- Pak lae van die vingerbeskuitjies/koek afgewissel met die vla-mengsel.
- Plaas in die yskas vir 2 ure om goed te stol.
- Haal uit en garneer met room, sprinkels of ander versiersels.
Translation
Four Ingredient Dessert
Ingredients
- 2 packets of strawberry jelly
- 2 cups of warm water
- 1 liter box custard
- sponge cake or finger biscuits
- 500 ml strawberry yogurt
Method
- Dissolve the two packets of strawberry jelly in 2 cups of warm water.
- Place in the fridge to cool but not set.
- Mix together the strawberry jelly, custard and strawberry yoghurt.
- Pack layers of the finger crackers/cake alternately with the custard mixture.
- Place in the fridge for 2 hours to set well.
- Take out and garnish with cream, sprinkles or other decorations.