Creamy Raspberry Jello

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 20 minutes
Kcal: 144 kcal per serving | Servings: Varies

Ingredients:

• 1 small box (3 oz) raspberry Jello
• 1 small box (3 oz) cook & serve vanilla pudding
• 12 oz Cool Whip, thawed
• 2 cups water

Directions:

1. Add 2 cups of water to a medium saucepan.
2. Add the vanilla pudding and bring the mixture to a boil over medium-high heat.
3. Once the mixture begins to boil, remove from heat and add the Jello.
4. Stir until well combined.
5. Pour the mixture into a large bowl and let it cool in the refrigerator for about 3-4 hours.
6. Whip in the Cool Whip with an electric mixer until smooth and creamy.
7. Divide into parfait dishes and serve.
8. Garnish with a few raspberries for an extra touch.