Greek Chicken with Lemon and Feta

Ingredients

• Zest and juice of 1 lemon: Adds a bright, tangy flavor.
• ¼ cup extra virgin olive oil: Provides a buttery texture and enhances taste.
• 3 garlic cloves: Offers a subtle, aromatic depth.
• 1 teaspoon dried oregano: Infuses the dish with classic Greek herbs.
• ½ teaspoon smoked paprika: Gives a mild, smoky essence.
• ¼ teaspoon coarse black pepper: Adds a slight spicy kick.
• ½ teaspoon + pinch of sea salt: Balances and enhances overall flavors.
• 1 pound of thin-sliced chicken breast: The main protein, tender and lean.
• ¼ cup feta cheese: Brings a creamy, tangy Greek flair.
• ¼ cup fresh parsley: Adds freshness and color.

Instructions

1. Prepare the Marinade: Combine lemon zest and juice, olive oil, minced garlic, and spices in a bowl.
   Reserve ¼ cup of this marinade for later use.
2. Marinate the Chicken: Add the chicken to the remaining marinade.
   Ensure each piece is well-coated, cover, and refrigerate for 30 minutes.
3. Cook the Chicken: Heat a skillet and sear the marinated chicken until golden brown on each side, ensuring it’s cooked through.
4. Final Touches: Place the cooked chicken on a serving plate.
   Drizzle with the reserved marinade and garnish with chopped parsley and feta cheese.