Orange Sauce

Orange Sauce

• 1 tsp olive oil
• 2 cloves minced garlic
• 1 tsp minced ginger
• 1/3 cup water
• 1/2 cup orange juice
• orange zest (from 1 orange)
• 1/3 cup brown sugar
• 2 tbsp maple syrup
• 2 tbsp rice vinegar
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1/4 cup water

1. Heat oil in a pan.
2. Add the minced garlic and minced ginger and cook for 2 – 3 minutes, until fragrant.
3. Stir often to avoid burning.
4. Add water, orange juice, orange zest (from 1 orange), brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often.
5. In a small bowl, whisk the cornstarch and water to form the slurry.
6. Add the cornstarch slurry to the sauce and whisk to thicken, around 3 – 5 minutes.
7. Enjoy!