Polish Cream Puff Cake

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. In a saucepan, bring water and butter to a boil.
3. Add flour and stir vigorously until the mixture forms a ball.
4. Remove from heat and let it cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition, until smooth.
6. Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes or until golden brown.
7. Let it cool completely.
8. In a bowl, whisk together vanilla pudding mix and cold milk until thickened.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Fold the whipped cream into the pudding mixture.
11. Cut the cooled pastry in half horizontally, and spread the cream mixture over the bottom layer.
12. Place the top layer back on and dust with powdered sugar.
13. Chill in the refrigerator for at least 2 hours before serving.
14. Savor the joy of this divine Polish Cream Puff Cake!