Fluffy Condensed Milk Bread

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1/2 cup warm milk
• 1 large egg
• 2 teaspoons instant yeast
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt

Directions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warm milk, condensed milk, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough for 8-10 minutes, then incorporate the softened butter until fully combined.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Punch down the dough and divide it into three equal parts. Roll each part into a long strand and braid them together.
7. Place the braided dough into a greased loaf pan and let it rise again for 30-45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
10. Let the bread cool before slicing.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 230 kcal per slice | Servings: 1 loaf (approx. 12 slices)