Condensed Milk Tart

• 3 cups milk
• 2 tablespoons white or brown sugar
• 4 tablespoons custard powder
• 1 dessert spoon caramel essence
• 1-2 packets lemon flavor tennis biscuits
• 1 can condensed milk
• Half cup lemon juice

1. Pour milk into a saucepan and add sugar.
2. Heat until boiling.
3. Add custard powder, mixed with a little extra milk, and stir until smooth and cooked.
4. Stir caramel essence through.
5. Mix condensed milk and lemon juice in a separate bowl.
6. Layer cookies, add a bit of custard, and then a bit of condensed milk mix.
7. Repeat layers and finish with a condensed milk layer.
8. Sprinkle extra cookies on top.
9. Let cool and place in the fridge.