Grenadella Yskastert

• 1 blik 410g Ideal melk
• ½ kop. strooisuiker
• 1 blik grenadellamoes
• 1 pakkie lemoenjellie
• 1 pakkie (200g ) Tennis beskuitjies
• 1 kop. kookwater

1. Maak jellie aan met kookwater en laat afkoel.
2. Klop verkoelde melk tot styf. Vou suiker geleidelik by.
3. Klop goed.
4. Voeg moes en jellie by.
5. Klop tot romerig.
6. Pak laag beskuitjies en gooi laag vulsel.
7. Herhaal tot klaar.
8. Rasper beskuitjies en strooi bo-oor.
9. Plaas in yskas.

Translation

Passion Fruit Fridge Tart

• 1 tin 410g Ideal milk
• ½ cup caster sugar
• 1 can of granadilla mousse
• 1 packet of orange jelly
• 1 packet (200g) Tennis biscuits
• 1 cup boiling water

1. Prepare jelly with boiling water and let cool.
2. Whisk chilled milk until stiff.
3. Add sugar gradually.
4. Beat well.
5. Add mouse and jelly.
6. Beat until creamy.
7. Pack a layer of biscuits and pour a layer of filling.
8. Repeat until finished.
9. Grate crackers and sprinkle on top.
10. Place in refrigerator.