Sponge Cake

• ¹/² cup milk
• ¹/² cup water
• ¹/² cup oil
• 4 teaspoon baking powder
• 2 cups flour
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Boil together milk, oil, water and set aside to cool off a bit
2. Sift flour and add in baking powder
3. Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.
4. Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.