Twinings London Fog Tea

London Fog

The original idea for this Earl Grey tea latte is said to have originated in Vancouver, British Columbia. The creator remains unknown but we think whoever it was is clearly a culinary genius.

• Serves 1 Person
• Makes In 5 mins
• Difficulty Easy
• Dietary V

Ingredients

• 1 Earl Grey Teabag
• 100ml Boiling Water
• 20ml Monin Vanilla Syrup
• Steamed Milk

Method

1. Infuse the Earl Grey teabag in 100ml of freshly boiled water for 2 – 3 minutes.
2. Discard the teabag.
3. Fill one third of the latte glass with the Earl Grey tea.
4. Add 15-20ml of Monin Vanilla Syrup ( = 3 Tsp.)
5. Top with steamed milk and serve immediately.