Bang Bang Chicken Skewers

Ingredients:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

Directions:

1. In a large bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper.
2. Toss to coat.
3. Thread 4-5 chicken cubes onto each skewer.
4. Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
5. Brush half of the sauce over the chicken skewers.
6. Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.
7. Serve skewers with the reserved bang bang sauce.

Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers