Beesstert
- 3 beessterte op die litte deurgesny
- 6 groot uie, gekap
- 2l water
- 600 ml bruinasyn
- 3 groot aartappels in kwarte gesny
- 4 wortels, geskraap en in wiele gesny
Sous:
- 1 pakkie tamatie pasta
- ½ k chutney
- ½ t kerrie
- 2 t chicken spice
- 1 t fyn knoffel
- Goeie paar skeute Worcestershire sous
- 1 beesvleisaftreksel blokkie
- ½ k kookwater
- 1 pakkie oxtail soppoeier
- In ‘n swaarboompot pak ‘n laag van die helfte van die uie
- Pak oxtail stukke nou lekker styf teenmekaar op die uie
- Meng water en asyn
- Giet oor tot oxtail net net bedek is.
- Strooi oorblywende uie oor
- Bring tot kookpunt en maak toe
- Laat nou kook vir ongeveer 2 -3 ure tot vleis sag is
- Vul gereeld aan met oorblywende water asyn mengsel
- As vleis so 90% gaar is gooi aartappels en wortel by en kook tot als sag is.
Sous:
- Los blokkie op in kookwater en meng met res van die bestanddele vir die sous
- Sodra vleis sag is, roer bietjie vir bietjie by die oxtail pot tot sous die regte dikte het soos verlang
- Geur na smaak met sout en peper indien nodig
Translation
Oxtail
- 3 oxtails cut through on the joints
- 6 large onions, chopped
- 2 liters of water
- 600 ml brown vinegar
- 3 large potatoes cut into quarters
- 4 carrots, scraped and cut into wedges
Sauce:
- 1 packet of tomato paste
- ½ cup chutney
- ½ t curry
- 2 t chicken spice
- 1 t minced garlic
- Good few dashes of Worcestershire sauce
- 1 beef stock cube
- ½ k boiling water
- 1 packet of oxtail soup powder
- Pack a layer of half the onions in a heavy-duty pot
- Pack the oxtail pieces tightly together on the onions
- Mix water and vinegar
- Pour over until oxtail is just covered.
- Sprinkle with remaining onions
- Bring to the boil and cover
- Now let it cook for about 2 -3 hours until meat is tender
- Top up regularly with remaining water vinegar mixture
- When meat is about 90% cooked, add potatoes and carrot and cook until everything is soft.
Sauce:
- Dissolve the cube in boiling water and mix with the rest of the ingredients for the sauce
- Once meat is tender, stir little by little into the oxtail pot until sauce is the right thickness as desired
- Season to taste with salt and pepper if needed