Chocolaty Lamingtons
Makes 20 – 24 cakes depending on size
Ingredients:
- 1 cup sugar
- 4 large eggs
- 1 cup cooking oil
- 1 tsp vanilla essence
- 2 & 1/2 cups cake / plain / all purpose flour
- 3 tsp baking powder
- 1/2 cup cold milk
- For the coating:
- 2 cups icing sugar
- 2 Tbsp cocoa powder
- 2 Tbsp butter, softened
- 1 cup hot water
- 1 cup or more desiccated coconut
Method:
- Pre-heat oven to 180°C.
- Grease a 30x20cm baking tin with butter or oil.
- Cream eggs, sugar and oil until light and fluffy or until sugar has dissolved.
- Add vanilla essence.
- Add flour and baking powder and stir well.
- Stir in milk and mix to combine until the mixture is a smooth dropping consistency.
- Pour into prepared tin and bake for 25 minutes.
- To check if cake is done insert a skewer in the middle of the cake, if it comes out clean it is done.
- Allow to cool slightly, turn out into a cooling rack to cool down completely.
- Cut the cake into squares.
To complete:
- Mix the icing sugar, butter, cocoa powder with enough water to make a thin coating sauce.
- Dip each square of cake in the sauce, then roll in coconut.
- Allow to set before serving
- Decorate as desired