Coconut Milk Cake

Coconut Milk Cake – Catch A Husband Cake

Ingredients:

For the Cake:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour 2 cups
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing:

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

How to make it:

For the Cake:

  1. Blend all ingredients for cake in a blender.
  2. Place in a greased and floured Bundt pan.
  3. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
  4. Insert a toothpick to check doneness.
  5. If it comes out clean, remove cake from oven.

For the Icing:

  1. Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally.
  2. Bring to a boil, let it cool a bit, then pour over hot cake.
  3. The icing mixture will look like condensed milk when done.