Melktert Koek

Melktert vulsel

• 1 blik kondensmelk
• 2 blikke melk(kondensmelk blik)
• 50 ml botter. Kook saam
• 2 eiers geskei
• 60 ml vlapoeier

1. 1/2 blik melk meng goed-voeg by melk mengsel sodra dit kook en verwyder v warm plaat.
2. Voeg 10ml karemel essence by, meng goed, vou styfgeklopte eier wit by. Laat afkoel,

Koek

• 20ml botter
• 1/4. Suiker.
• 2 eiers. -Room saam

1. Voeg 1 1/2 koppie gesifte bruismeel en n knippie sout by en meng met houtlepel tot n rolbare deeg.
2. Maak 5 Klein balle en rol uit in n sirkel en bak teen 180 grade vir 8 minute , op n uitgevoerde oond pan met was papier.
3. Ek gebruik “spring vorm” pan om te meet om dieselfde groote te kry en ook om my lae in te pak en om te bere in yskas oornag.
4. Sit laag koek in “spring vorm” koekpan bedek met vulsel (1 1/2 soplepel) strooi kanneel oor en herhaal tot koek en vulsel klaar is.
5. My melk tert vulsel was nog lou maar maak nie saak nie, laat net heeltemal afkoel voor in die yskas sit .
6. Spring vorm- koekpan wat kan los maak of bodem los is.

Translation

Milk Tart Cake

Milk Tart Filling

• 1 tin of condensed milk
• 2 cans of milk (can of condensed milk)
• 50 ml of butter. Cook together
• 2 eggs separated
• 60 ml custard powder

1. 1/2 can of milk mix well – add to milk mixture as soon as it boils and remove from hot plate.
2. Add 10ml caramel essence, mix well, fold in stiffly beaten egg white. let cool,

Cake

• 20ml butter
  1/4. Sugar.
  2 eggs. – Cream together
• Add 1 1/2 cups of sifted effervescent flour and a pinch of salt and mix with a wooden spoon into a rollable dough.

1. Make 5 small balls and roll out in a circle and bake at 180 degrees for 8 minutes, on a prepared oven pan with wax paper.
2. I use a “spring form” pan to measure to get the same size and also to wrap my layers and keep in the fridge overnight.
3. Put layer of cake in “spring form” cake pan covered with filling (1 1/2 tablespoon) sprinkle cinnamon and repeat until cake and filling are done.
4. My milk tart filling was still lukewarm but it doesn’t matter, just let it cool completely before putting it in the fridge.
5. Springform cake pan that can loosen or the bottom is loose.