Milk Tart

Ingredients

• Combine and bring to boil.
  • 2 tblsp butter
  • 4 cups milk
• Combine and mix well.
  • 2 eggs
  • 1 tsp vanilla essence
  • 3/4 cup sugar
  • 2 tblsp flour
  • 2 tblsp maizena

1. When milk starts to boil remove from the stove and add egg mixture.
2. Whisk rapidly and return to heat. Cook until it thickens.

For the pastry

• 1 egg yolk
• 125 g butter
• 1/2 cup sugar
• 1 tsp vanilla essence
• 2 cups flour

Method

1. Preheat oven to 180 deg.
2. Grease a rectangle baking tray.
3. Cream butter and sugar.
4. Beat in egg and vanilla.
5. Add flour and knead until you have a soft dough.
6. Rest for 30 mins.
7. Roll out evenly and line baking tray. Bake for 15 mins.
8. Fill pastry and refrigerate until set.
9. Dust with cinnamon