Peppermint Crisp Yskas Tert
Bereiding: 15 minute
Staantyd: sowat 2-3 uur
Genoeg vir 9 mense
Bestandele:
- 1 blikkie karamelkondensmelk
- 250 ml vars room
- 1 x 90-100g ‘peppermint crisp’ blok skokolade
- 1 pakkie Tennis beskuitjies
Metode:
- Plaas beskuitjies in tertbak geplaas word: 3 x 3 = 9 koekies
- Klits room tot styf.
- Voeg karamelkondensmelk by.
- Klits tot goed gemeng.
- Rasper sjokolade, maar hou ‘n paar groterige stukkies uit vir versiering.
- Meng gerasperde sjokolade by roommengsel in.
- Plaas weer 9 koekies oor mengsel.
- Gooi die res van die vulsel oor die koekies.
- Versier met sjokolade stukkies
- Laat in yskas tot styf (ongeveer 2-3 uur)
Translation
Peppermint Crisp Fridge Tart
Preparation: 15 minutes
Standing time: about 2-3 hours
Enough for 9 people
Ingredients:
- 1 can of caramel condensed milk
- 250 ml fresh cream
- 1 x 90-100g ‘peppermint crisp’ block of chocolate
- 1 packet of Tennis biscuits
Method:
- Place biscuits in pie dish: 3 x 3 = 9 biscuits
- Whip cream until stiff.
- Add caramel condensed milk.
- Beat until well combined
- Grate chocolate, but keep a few larger pieces for decoration.
- Mix grated chocolate into cream mixture
- Place 9 cookies over mixture again.
- Pour the rest of the filling over the cookies.
- Decorate with chocolate pieces
- Leave in the fridge until firm (about 2-3 hours)
