Piesang Yskas Tert

• 1/2 pakkie tennisbeskuitjies in melk geweek. Net todat dit klam is.
• 1/2 kop. suurlemoensap.
• 6 piesangs.
• 1 blik kondensmelk.
• ( 1 pint ) dik vla, gemaak van 1 pint melk met 2 eetl hoogvol vlapoeier.

1. Pak geweekte beskuitjies in bak.
2. Sny piesangs bo – oor.
3. Meng suurlemoensap en gekondenseerde melk en giet oor piesangs.
4. Giet dik vla oor.
5. Krummel van die tennisbeskuitjies bo – oor.
6. Sit in yskas.
7. Kan ook met geklopte room bedien word.

Translation

Banana Fridge Tart

• 1/2 packet of tennis crackers soaked in milk. Just until it’s moist.
• 1/2 head. lemon juice.
• 6 bananas.
• 1 tin of condensed milk.
• ( 1 pint ) thick custard, made from 1 pint of milk with 2 tbsp full of custard powder.

1. Pack soaked biscuits into bowl.
2. Slice bananas across the top.
3. Mix lemon juice and condensed milk and pour over bananas.
4. Pour over thick custard.
5. Crumb of the tennis biscuits on top.
6. Put in fridge.
7. Can also served with whipped cream.