Polvorones
Ingredients:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup ground almonds
- 1 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Extra powdered sugar for dusting
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, powdered sugar, ground almonds, cinnamon, and salt.
- Add Butter: Incorporate the softened butter into the dry ingredients, mixing until a cohesive dough forms.
- Form Cookies: Roll the dough into small balls and arrange them on the prepared baking sheet.
- Flatten each ball slightly with your fingers.
- Bake: Place the cookies in the oven and bake for 12-15 minutes, or until you notice the edges turning a lovely golden color.
- Cool: After baking, transfer the cookies to a wire rack and allow them to cool down completely.
- Dust with Sugar: Once cooled, sprinkle a generous amount of powdered sugar over the Polvorones to add a sweet finish.
- Serve and Enjoy: Pair these delightful cookies with a hot cup of coffee or tea, embracing the flavors of Spain right at home.
