Tea Buns

• 3 cups flour
• 2 teaspoons yeast
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon of salt
• 1 large egg
• Half a cup of melted butter

1. In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.
2. In the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.
4. Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.
5. Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish.
6. Cover it to let it rise a second time.
7. Bake at 180 degrees for 15 to 20 minutes
8. Butter the rolls immediately after taking them out of the oven.