Baked Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Spray a donut pan with non-stick cooking spray.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Do not overmix.
6. Fill each donut cup about 3/4 full. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Dip each donut into the glaze, then return to the wire rack to let the glaze set.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 198 kcal per donut | Servings: 12 donuts