Baked Meatballs

Ingredients

• 1 lb lean ground beef o
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated Parmesan
• 1 cup panko or bread crumbs
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• freshly ground pepper to taste
• 1/4 cup minced fresh basil

Directions

1. Mix all ingredients with hands.
2. Form into golf ball sized meatballs.
3. Bake at 350 degrees for 30 minutes