Biscoff Tiramisu
Introduction:
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, replacing the traditional ladyfingers with Biscoff cookies. This version of tiramisu has a rich, creamy texture and a deliciously spiced flavor that’s sure to impress your guests.
Why we love this recipe:
It’s a unique take on a beloved dessert that adds a new layer of flavor.
The combination of creamy mascarpone cheese and Biscoff cookies creates a decadent treat.
This dessert can be made ahead of time, making it perfect for entertaining.
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, at room temperature
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 package (7.5 ounces) Biscoff cookies
- Cocoa powder for dusting
Instructions:
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add the mascarpone cheese to the whipped cream and beat until smooth and creamy.
- Dip each Biscoff cookie into the espresso mixture, coating both sides.
- Arrange a layer of dipped cookies in the bottom of an 8×8-inch baking dish.
- Spread half of the mascarpone mixture over the layer of cookies.
- Repeat with another layer of dipped cookies and the remaining mascarpone mixture.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top of the tiramisu with cocoa powder.
Notes:
You can adjust the sweetness of the tiramisu by adding more or less powdered sugar to the whipped cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition:
Serving Size: 1 slice (1/9 of the tiramisu)
Calories: 300
Total Fat: 20g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 100mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 13g
Protein: 3g
