Biscoff Tres Leches Cake

A unique twist to the Tres Leches. The taste of the Biscoff cookies is so perfect with the addition of the milk blend!

Ingredients

Biscoff Cake

• 2 Cups +2 Tbsp All Purpose Flour
• 1 1/2 Cups Sugar
• 2 Tsp Baking Powder
• 3/4 Tsp Salt
• 12 Tbsp Unsalted Butter
• 1 Cup Milk
• 2 Large Eggs
• 1 Egg White
• 1 Tbsp Vanilla
• 2 Tbsp Biscoff Cookie Butter
• 12 Biscoff Cookies

Milk Blend

• 2 14oz Can Condensed Milk
• 3 Cups Milk
• 2 Cups Evaporated Milk
• 1 Tsp Vanilla

Biscoff Whipped Cream

• 1 1/2 Cups Heavy Whipping Cream
• 3 Tbsp Sugar
• 1 1/2 TSp Vanilla
• 1/4 Cup Biscoff Cookie Butter

Instructions

Biscoff Cake

1. Preheat Oven to 350F and grease a 13×9 pan.
2. In a stand mixer with a paddle attachment beat your butter, Biscoff cookie butter and sugar for 5 mins until smooth.
3. Scrape down the sides and bottom of your bowl as needed.
4. Add your eggs one by one allowing each egg to incorporate before adding the next one.
5. Scrape the sides and bottom of the bowl and do one final beat to make sure the eggs and butter are incorporated well about 2-3 mins.
6. In a separate bowl sift your flour, baking powder and salt.
7. With your mixer on med add in a 5 step addition the dry ingredients and milk to the batter starting with the flour and ending with flour.
8. Dry ingredients, milk, dry ingredients, milk and dry ingredients.
9. Scrape the sides and bottom of your bowl and give a final beat until incorporated well but do not over mix.
10. Give your Biscoff cookies a good crush.
11. We don’t want big pieces.
12. Add your crushed cookies to the batter giving it a gentle stir do not over mix.
13. Bake for 25-35 mins or until a toothpick comes out clean it will be a beautiful light color.
14. Allow cake to cool.