Caramel Banana Pudding Cheesecake

Description:

Indulge in the creamy and decadent flavors of this caramel banana pudding. This dessert combines the richness of cheesecake with the sweetness of bananas and a delightful caramel drizzle, all nestled on a crunchy graham cracker crust. It’s a perfect treat for any occasion!

Why You’ll Love This Recipe:

This caramel banana pudding is a showstopper dessert that will impress your guests with its delicious combination of flavors and textures. The creamy cheesecake filling with mashed bananas adds a fruity twist, while the caramel drizzle takes it to the next level of indulgence.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar

Cheesecake:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 ripe bananas, mashed
• 1 box banana cream pudding mix (3.4 ounces)

Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Nilla wafers for garnish
• Caramel sauce for drizzling

Instructions:

Crust:

1. Preheat your oven to 325°F (163°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Cheesecake:

1. Beat cream cheese and sugar until smooth.
2. Mix in sour cream and vanilla extract.
3. Add eggs one at a time, mixing just until incorporated.
4. Fold in mashed bananas and pudding mix.
5. Pour mixture over crust and smooth the top.
6. Bake for 55 minutes or until set.
7. Allow to cool, then refrigerate for at least 4 hours.

Topping:

1. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Spread or pipe onto the cheesecake.
3. Decorate the edge with Nilla wafers, standing them vertically.
4. Drizzle with caramel sauce before serving.

Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 4 hours 25 minutes | Kcal: 510 kcal | Servings: 12 servings

Storage:

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within a few days for the best taste and texture.

Recipe Tips:

For a stronger banana flavor, you can add an extra mashed banana to the cheesecake mixture. Make sure the bananas are ripe for the best taste.