Creamy Garlic Chicken
Ingredients:
Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper to taste
- 3 teaspoons Italian seasonings
- ½ cup all-purpose flour
- 4 Tablespoons Parmesan cheese, shredded
- 3-4 Tablespoons olive oil
Sauce
- 3 Tablespoons unsalted butter
- 10 cloves garlic, minced
- 3 Tablespoons flour
- 2 ½ cups chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream
- ½ cup Parmesan cheese, shredded (optional)
Directions:
- Prep Work:
- Combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme.
- Set aside.
- Combine flour and Parmesan cheese on a plate and measure out additional ingredients prior to beginning.
- Cut, Pound, Dredge, and Sear the Chicken:
- Slice the chicken to create 2-3 thinner slices.
- Place the chicken in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick.
- Pat completely dry.
- Season with Italian seasoning and salt/pepper.
- Dredge each side in the flour mixture.
- Tap off excess.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed.
- Set aside and leave brown remnants in the pan.
- Make the Sauce:
- Melt the butter in the skillet over medium/medium-low heat.
- Use a silicone spatula to “clean” the bottom of the pot.
- Add the garlic cloves and let them soften and caramelize for 6-7 minutes.
- Add the flour and whisk with a fork for 1-2 minutes, until raw flour smell is gone and it begins to brown.
- Add the chicken broth mixture in splashes, stirring continuously.
- Stir in the cream.
- Bring to a boil, then reduce heat to low.
- Stir in the Parmesan cheese.
- Add the chicken back to the pan along with any juice from the plate.
- Spoon the sauce on top.
- Cover and cook for 5 minutes.
- The sauce will continue to thicken during this time.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings