Fluffy Yogurt Cake
Ingredients
- 50g flour
- 20g corn starch
- 300g yogurt
- 2g salt
- 30ml vegetable oil
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
- 80g sugar
- 1 teaspoon lemon juice
Preparation
- In a bowl, add the egg yolks, yogurt, salt, vanilla extract, flour, and cornstarch and mix everything until well combined.
- In another bowl, add the egg whites, sugar, and lemon and beat with a mixer until the egg whites are firm.
- In a bowl with the egg yolks, add the spatulas of the egg white mixture and mix well with a spatula.
- Add the egg yolk mixture to the rest of the egg white mixture and combine everything well.
- Add the mixture into the mold and turn it in a circle with a skewer stick.
- Gently tap the mold several times to remove any air bubbles.
- Add the mold to the baking sheet and pour hot water.
- Bake at 284°F/140°C for 60-70 minutes.