Grenadella Laagkoek
- 4 ekstra groot eiers, geskei
- 250ml strooisuiker
- 125ml olie
- 125ml warm water
- 220g [2x110g] blikkies grenedellamoes
- 5ml grenedella geursel
- 560ml koekmeel
- 15ml bakpoeier
- knypie sout
Versiersel:
- 500g versiersuiker, gesif
- 125g sagte botter
- Ongeveer 60ml warm water
- 55g [1/2 blikkie] grenedellamoes
- 5ml grenedella geursel
Bolaag:
- 1/2 blikkie grenedellamoes
- 5ml strooisuiker
- 1/2t mielieblom
- 5ml water
Koek:
- Stel oond op 180 grade C.
- Klits eiergele en strooisuiker tot liggeel.
- Meng olie, water, grenedellamoes en geursel bymekaar.
- Voeg eiergele by en klits tot goed gemeng.
- Sif meel, bakpoeier en sout saam.
- Voeg eiergeelmengsel by en meng deur.
- Klits eierwitte styf en vou by beslag in.
- Voer twee koekpanne met deursnee van 22cm met bakpapier uit en verdeel beslag so gelyk as moontlik tussen die twee panne.
- Bak vir 25-30 minute of tot toetspen skoon uitkom.
- Laat afkoel.
Versiersel:
- Klits al die bestanddele vir versiersel saam tot lig en romerig.
- Smeer helfte oor een koek laag en plaas ander laag koek bo-op.
- Smeer ander helfte versiersel bo-op.
Bolaag:
- Verhit grenedellamoes en strooisuiker in mikrogolf vir 1 minuut.
- Meng mielieblom en water tot paste en voeg by grenedellamoes.
- Mikrogollf mengsel tot dik.
- Laat eers bietjie afkoel en skep bo-op koek.
Translation
Granadilla Layer Cake
- 4 extra large eggs, separated
- 250ml caster sugar
- 125ml of oil
- 125ml hot water
- 220g [2x110g] tins of granadilla mousse
- 5ml granadilla flavoring
- 560ml cake flour
- 15ml baking powder
- pinch of salt
Garnish:
- 500g icing sugar, sifted
- 125g soft butter
- about 60ml of hot water
- 55g [1/2 can] granadilla mousse
- 5ml granadilla flavoring
Topping:
- 1/2 can grenella mousse
- 5ml caster sugar
- 1/2t cornflour
- 5 ml of water
Cake:
- Set oven to 180 degrees C.
- Beat egg yolks and caster sugar until pale yellow.
- Mix together oil, water, granadilla mousse and seasoning.
- Add egg yolks and beat until well combined.
- Sift flour, baking powder and salt together.
- Add egg yolk mixture and mix through.
- Beat egg whites stiffly and fold into batter.
- Line two cake pans with a diameter of 22cm with baking paper and divide the batter as evenly as possible between the two pans.
- Bake for 25-30 minutes or until a skewer comes out clean.
- Allow to cool.
Garnish:
- Whisk together all the icing ingredients until light and creamy.
- Spread half over one cake layer and place other cake layer on top.
- Spread other half of icing on top.
Topping:
- Heat granadilla mousse and caster sugar in microwave for 1 minute.
- Mix cornstarch and water to a paste and add to granadilla mousse.
- Microwave mixture until thick.
- Allow to cool a bit first and spoon on top of the cake.
