Luscious Lemon Cheesecake

Ingredients

For the Graham Cracker Crust:

• 2 ⅔ cups of graham crackers, finely crushed
• ⅓ cup of organic sugar
• ⅔ cup of butter, melted

For the Lemon Cheesecake Filling:

• 2 cage-free eggs
• 1 cup of organic sugar
• ¼ cup of freshly squeezed lemon juice
• 3 tablespoons of grated lemon peel
• 6 tablespoons of butter, melted
• 1 teaspoon of vanilla extract (our secret ingredient for that extra depth of flavor)

Instructions

Preparing the Crust:

1. Preheat your oven to 350°F (175°C).
2. Crush the graham crackers to fine crumbs using a rolling pin in a large baggie.
3. Aim for 2 ⅔ cups.
4. Mix the crumbs with sugar in a medium bowl, then whisk in the melted butter until everything is well coated.
5. Press the mixture into a 9-inch springform pan or deep dish pie plate, creating an even layer.
6. Bake for 13-15 minutes, then remove and set aside to cool.

Crafting the Filling:

1. Whisk the eggs in a small bowl until smooth.
2. In a larger bowl, beat the cream cheese and sugar until creamy.
3. Add the eggs slowly on low speed, ensuring they’re fully incorporated.
4. Stir in the lemon juice, grated lemon peel, and vanilla extract until the mixture is well blended.
5. Pour this filling over your prepared crust and bake for 45 minutes.
6. Cool on a rack for 10-15 minutes, then refrigerate for 6 hours or overnight to set.

The Finishing Touch: Lemon Glaze

1. Combine eggs, sugar, lemon peel, and juice in a pan, whisking until smooth.
2. Add butter and stir constantly over medium heat until the mixture thickens.
3. Cool for 15 minutes, then refrigerate until cold.
4. Spread the glaze over the chilled cheesecake for that final, luscious layer.

Serving Suggestions

Slice and Serve: This cheesecake is best enjoyed chilled. Slice it up and serve as a refreshing end to any meal.
Garnish: Add a twist of lemon peel or a few fresh berries on top for an extra pop of color and flavor.

Nutritional Information

Calories: 245 kcal per serving
Servings: Makes 8 delightful servings