No-Bake Peaches and Cream Cheesecake

Ingredients:

For the crust:

• 8 whole graham crackers, crushed
• 2 tablespoons butter
• For the cheesecake:
• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the peaches:

• 4-5 medium peaches or nectarines, cut into bite-sized pieces
• 1/4 cup brown sugar

Directions:

1. Prepare the crust: In a small bowl, combine graham cracker crumbs and butter.
2. Spread onto a baking sheet and bake at 325°F for 7 minutes.
   (Baking the crust is optional, but does create a crunchier crust).
3. Set aside to cool.
4. Whip the cream:
   1. Add heavy whipping cream to a mixer bowl and beat until stiff peaks form.
5. Mix the cheesecake base:
   1. In another bowl, add cream cheese, powdered sugar, and vanilla.
   2. Beat until well combined.
   3. Fold in whipped cream.
6. Prepare the peaches:
   1. Cut peaches into bite-sized pieces and toss with brown sugar.
7. Assemble the cheesecake:
   1. Spoon the crust into dessert glasses, and top with a bit of cheesecake mixture and peaches.
   2. Repeat layers until the glasses are filled.
   3. Sprinkle with remaining graham cracker crust if desired.
8. Chill:
   1. Refrigerate at least 1 hour before serving.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 20 minutes
Kcal: 450 kcal | Servings: 4 servings