Raisin Buns
Ingredients:
- 4 & 1/2 cups bread flour
- 1 packet of yeast (7g)
- 1/2 cup sugar
- 2 tsp fine cinnamon
- 2 tsp fine all spice
- 1 tsp fine aniseed
- 1 tsp naartjie peel or the rind of an unwaxed lemon
- 1 & 1/2 cups warm milk not hot
- 4 tbsp melted butter
- 1 egg
- 1 & 1/2 cups sultanas/raisins
- 1 tbsp apricot jam
- 2 tsp hot water
Cooks tip: if you don’t have all these ground spices just use 1-2 tablespoons of mixed spice.
Method:
- In the bowl of a stand mixer combine the flour, yeast, sugar and spices.
- Meanwhile, in a jug add the milk and butter and microwave for 40 seconds, or until the better has melted.
- Pour in the milk and butter mixture and using the hook attachment, start to knead.
- Crack in the egg and add the sultanas or raisins.
- Knead until all the ingredients are combined and the dough is smooth.
- Cover the bowl and set in a warm place to rest for 1.5 hours, until the dough has doubled in size.
- On a lightly floured surface, roll the dough into a long and thick stick shape and cut into 12 equally sized pieces.
- Roll these pieces to make smooth balls.
- Place the dough balls onto a tray lined with greaseproof paper, with some space in between each ball.
- Cover with a loose fitted cloth and allow to raise for 40 minutes.
- Bake in a pre-heated oven at 180°C for 20 minutes.
- While the raisin buns are baking, mix apricot jam with hot water and sieve to remove any chunks of apricot.
- When the buns are done, immediately brush with the apricot jam glaze.