Strawberry Banana Cheesecake Salad
Ingredients:
- 8 ounce package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 ounce container whipped topping, thawed
- 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas, peeled and sliced (just before you are ready to serve, reserve ½ cup for garnish)
Directions:
- In a large mixing bowl, using a handheld mixer on medium-high, beat the softened cream cheese for 1-1½ minutes until smooth.
- Add the sugar and vanilla, continuing to beat for 1½-2 minutes until well incorporated.
- Fold in the yogurt and whipped topping until completely combined.
- Cover and chill in the refrigerator for 30 minutes.
- Just before serving, gently fold in 3½ cups of strawberries and 2 cups of sliced bananas.
- Garnish with the reserved strawberries and sliced bananas.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 6 servings
