Zesty Lemon Bliss Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 lemons, zest and juice
• 1/4 cup sour cream

Directions:

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar.
3. Press into the bottom of a 9-inch springform pan.
4. Beat cream cheese, 1 cup sugar, and vanilla extract in a large bowl until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in lemon zest, lemon juice, and sour cream until well combined.
7. Pour over the crust.
8. Bake for 55-60 minutes, or until the center is almost set. Let cool in pan on a wire rack for 10 minutes.
9. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
10. Refrigerate overnight.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes + cooling
Kcal: 498 kcal | Servings: 12 servings