Chocolate Vanilla Marble Cupcakes
You will need:
- 1 1/4 cup all purpose flour
- 120 g softened butter ( 1/2 Cup butter)
- 3 medium size eggs
- 3/4 cup white sugar
- 1 tsp. vanilla extract
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 100 g semisweet chocolate chips
- 2 tbsp extra melted butter
- 3 tbsp of unsweetened cocoa powder
- 100 g grated milk choclate or (milk chocolate chips)
What to do:
- Add semisweet chocolate chips and 2 tbsp. of melted butter to a saucepan over medium-low heat.
- Melt the chocolate and the butter together , stirring frequently until smooth and completely melted.
- Remove from heat and let it cool about 5 minutes.
- In a mixing bowl combine flour, baking powder and salt.
- Stir and set it aside.
- Beat butter and sugar in large mixing bowl until smooth and creamy.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- Add the flour mixture in a butter mixture and continue beating until well combine.
- Remove part of the batter and place to a separated bowl.
- Add the cocoa powder, stir in melted chocolate.
- Add the grated milk chocolate and mix well.
- Using a spoon divide the batter into your prepared cupcakes cups (1tbsp. of every batter).
- Using toothpick or knife, gently draw swirls through the batter to marbleize.
- Bake for about 18-25 minutes in a preheated oven (175degree C) or until a toothpick inserted in the center comes out clean.
- Remove from oven and let it completely cool before serving.