Ginger-Scallion Fish Fillets

In this dish, the humble fish fillet is transformed into a culinary masterpiece with the simple addition of ginger and scallions. The warmth of the ginger pairs perfectly with the freshness of the scallions, creating a sauce that’s both invigorating and comforting. This recipe is a testament to the power of simplicity in cooking, proving that a few well-chosen ingredients can elevate a dish to extraordinary heights.

Ingredients:

• 1 Tablespoon peanut oil
• 1 inch piece of ginger, finely julienned
• 6 scallions, both white and green parts, diagonally sliced into 1/2″ pieces
• 1/4 cup soy sauce
• 1 tablespoon Asian sesame oil

Directions:

1. Preparation:
   1. Preheat the oven to 400°F (200°C).
2. Bake Fish:
   1. Place fish fillets in a baking dish and bake for 10-15 minutes, depending on the thickness of the fillets, or until fish is opaque and flakes easily with a fork.
3. Make Sauce:
   1. While fish is baking, heat peanut oil in a small skillet over high heat until very hot.
   2. Add ginger and sauté for 1 minute, or until fragrant.
   3. Reduce heat to low, add scallions, soy sauce, and sesame oil.
   4. Stir just to warm through.
4. Serve:
   1. Place the cooked fish fillets over a bed of white rice.
   2. Spoon the warm ginger-scallion sauce over the top of the fillets.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Servings: 4