Mikrogolf Sjokoladekoek
- 250ml koekmeel
- 45ml kakao
- 250ml kookwater
- 2 eiers
- 12ml bakpoeier
- 250ml suiker
- 50ml kookolie
- 2ml sout
- 5ml vanilla
- Sif droë bestandele.
- Voeg suiker by.
- Meng eiers, kookwater, kookolie en saam.
- Voeg vanilla by.
- Meng met meelmengsel.
- Gooi in gesmeerde mikrogolfoond-pan/ek bak.
- Bak 9 min by 100% krag.
Sous:
- 110ml suiker
- 30ml kakao
- 250ml water
- 5ml vanilla
- 15Ml koffie poeier of brandewyn of donker rum.
- Voeg alles bymekaar en kook.
- Wanneer koek uit mikrogolfoond kom, gooi oor.
- Wag tot afgekoel.
- Meng een blik caramel treat met stuif geklitste room of orleywhip.
- Smeer oor koek en breek n flake oor.
Translation
Microwave Chocolate Cake
- 250ml cake flour
- 45ml cocoa
- 250ml boiling water
- 2 eggs
- 12ml baking powder
- 250ml sugar
- 50ml cooking oil
- 2 ml of salt
- 5ml vanilla
- Sift dry ingredients.
- Add sugar.
- Mix eggs, boiling water, cooking oil and together.
- Add vanilla.
- Mix with flour mixture.
- Pour into greased microwave oven pan/baking tray.
- Bake 9 min at 100% power.
Sauce:
- 110ml sugar
- 30ml of cocoa
- 250ml of water
- 5ml vanilla
- 15ml coffee powder or brandy or dark rum.
- Add everything together and cook.
- When cake comes out of microwave, pour over.
- Wait until cooled.
- Mix one tin of caramel treat with whipped cream or Orleywhip.
- Spread over cake and break a flake over.
