Skirt Steak with Avocado Chimichurri

Ingredients:

Meat

• 1 lb Skirt steak

Produce

• 1 Avocado, diced about 1 cup, medium
• 1 cup Cilantro, packed leaves
• 1 tbsp Garlic
• 1 cup Parsley, packed leaves

Baking & Spices

• 1/2 tsp Black pepper
• 1 1/2 tsp Kosher salt
• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin
• 2 tbsp Olive oil
• 1/4 cup Red wine vinegar

Nuts & Seeds

• 1/2 tsp Cumin, ground