Swartwoudkoek
Bestanddele vir koek gedeelte:
- 250 ml meel
- 250 ml suiker
- 2 ml sout
- 10 ml bakpoeier
- 60 ml kakao
- 125 ml kookwater
- 125 ml olie
- 4 eiers geskei {Klits eierwitte styf}
- Meng droë bestanddele en maak holte.
- Meng ander bestanddele en meng alles saam.
- Klits eierwitte styf en vou in mengsel in.
- Gooi beslag in reghoekige glas tertbak wat gesmeer is.
- Bak by 180 °C vir 35 min.
Bestanddele vir sous oor koek:
- 1 x blikkie ingedampte melk
- 250 ml suiker
- Kook saam ¾ blikkie ingedampte melk en 250ml suiker.
- Gooi oor koek sodra uit die oond kom.
- Opsioneel: Kersie likeur kan oor koek gesprinkel word voordat jy die sjokolade oor!
Bestanddele vir sjokolade laag oor koek:
- 200g blok sjokolade {heel neute maak dit nog interessanter}
- Res van ingedampte melk
- Smelt blok sjokolade met res van ingedampte melk en smeer oor koek as afkoel.
Bestanddele om tert af te rond!
- 1x blik ontpitte Swart kersies {gedreineer}
- 1 houertjie room styfgeklits
- neute om oor te sprinkel
- 1 x Flake sjokolade
- Maraschino kersies
- Sjokolade vir bo-op
- Versprei swart kersies oor koek. Smeer styfgeklopte room daaroor.
- Sprinkel neute, sjokolade oor room.
Translation
Black Forest Cake
Ingredients for cake portion:
- 250 ml of flour
- 250 ml of sugar
- 2 ml of salt
- 10 ml baking powder
- 60 ml of cocoa
- 125 ml boiling water
- 125 ml of oil
- 4 eggs separated {Whisk egg whites stiffly}
- Mix dry ingredients and make cavity.
- Mix other ingredients and mix everything together.
- Beat egg whites stiffly and fold into mixture.
- Pour batter into greased rectangular glass pie dish.
- Bake at 180 °C for 35 min.
Ingredients for sauce over cake:
- 1 x can of evaporated milk
- 250 ml of sugar
- Boil together ¾ can of evaporated milk and 250ml of sugar.
- Pour over cake as soon as it comes out of the oven.
- Optional: Cherry liqueur can be sprinkled over cake before pouring the chocolate over!
Ingredients for chocolate layer over cake:
- 200g block of chocolate {whole nuts make it even more interesting}
- Remainder of evaporated milk
- Melt block of chocolate with remaining evaporated milk and spread over cake as cooling.
Ingredients to finish cake!
- 1x tin pitted Black Cherries {drained}
- 1 container of stiffly whipped cream
- nuts for sprinkling
- 1 x Flake chocolate
- Maraschino cherries
- Chocolate on top
- Spread black cherries over cake.
- Spread stiffly whipped cream over it. Sprinkle nuts chocolate over cream.
