Tuscan Shrimp With Gnocchi
Indulge in the rich flavors of Tuscany with this delightful Tuscan Shrimp With Gnocchi recipe! Follow these simple steps to create a mouthwatering dish bursting with creamy sauce, succulent shrimp, and tender gnocchi.
Ingredients:
- 1 pound (16 ounces) gnocchi (see notes)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup seafood stock or broth (chicken stock or vegetable stock will also work)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 cups spinach
- 1 jar (7 ounces) sun-dried tomatoes, slightly drained with juices
- 1 pound shrimp
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Instructions:
- If using shelf-stable gnocchi, boil water in a large pot and cook gnocchi according to package directions.
- In a large skillet over medium-high heat, add the olive oil and butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute until soft and fragrant.
- Pour in the heavy cream and seafood stock, stirring to combine.
- Add the grated Parmesan cheese and flour to the skillet, whisking until the sauce becomes smooth and creamy.
- Stir in the spinach and sun-dried tomatoes.
- Add the shrimp to the skillet, mixing well with the sauce.
- Drain the cooked gnocchi and add it to the skillet, gently folding it into the shrimp sauce to coat evenly.
- Season the dish with kosher salt and ground black pepper to taste.
- Garnish with chopped fresh parsley just before serving.
- Enjoy the comforting flavors of Tuscan cuisine with this delectable Tuscan Shrimp With Gnocchi dish!