Air-Fried Salmon

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 tsp rub with love salmon rub (or any other kind you like)
• 1 garlic clove
• Salt to taste
• 1 Tbsp Olive oil

Directions:

1. Begin by seasoning your salmon fillets.
2. Drizzle each fillet with olive oil.
3. Press or finely mince the garlic clove and rub it onto the salmon.
4. Sprinkle the salmon rub evenly over the fillets, then season with salt to your liking.
5. If making your own salmon rub, combine 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1 tsp smoked paprika, and 1 teaspoon brown sugar, and apply this mixture to the salmon.
6. For oven air fryer users, line the bottom of the baking sheet with foil.
7. If using a basket-type air fryer, avoid foil and instead, spray the basket with nonstick spray.
8. Bake the salmon at 400 degrees Fahrenheit for 10-15 minutes in an oven air fryer.
9. In a basket-type air fryer, start with 12 minutes and adjust the time as needed based on the thickness of your salmon fillets.
10. Ensure the internal temperature of the salmon reaches at least 145 degrees Fahrenheit before serving.

Prep Time: 5 minutes | Cooking Time: 10-15 minutes | Total Time: 15-20 minutes | Kcal: 280 kcal | Servings: 2 servings