Macaroni and Cheese

Ingredients

• A pack of Macaroni cooked as per packet instructions.
• Red and yellow pepper , cut into bite size pieces
• 1 cup of grated cheddar cheese
• A few tomatoes slices

For the Cheese sauce

• 250 ml fresh cream
• 500 ml milk
• 1 teaspoon of salt
• A pinch of nutmeg
• 1 tablespoon of mustard powder
• 2 cups of grated cheddar cheese( to add to the sauce after its been made)
• 1 teaspoon of black pepper
• 3 tablespoons of cornflour
• 50 grams of butter to add after the sauce has been made

1. To make the White cheesy sauce, put all ingredients, except the butter and cheese, in a saucepan and stir well.
2. Place on the stove and cook and stir on medium to high heat until sauce has thickened and remove from the stove top.
3. Add the butter and cheese and stir.
4. Put one side.
5. Mix the cooked pasta , sauce , chopped yellow and red pepper together in a bowl.
6. Spoon into a large baking dish.
7. Top with more cheese, slices of tomato and freshly chopped chili.
8. Sprinkle on some black pepper.
9. Bake for 30 minutes on 190°C.

Tip: you can add tuna or cooked chicken , cooked prawns or crayfish to take it to another level .
Delicious.