Three Milk Cake

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup heavy cream

Directions:

• Preheat oven to 350°F (175°C).
• Grease and flour a 9×13 inch baking pan.
• Sift together flour, baking powder, and salt in a large bowl and set aside.
• Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow.
• Stir in the whole milk and vanilla.
• Gently fold the egg yolk mixture into the flour mixture until just combined.
• In a separate bowl, beat egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff but not dry.
• Fold the egg whites into the batter gently until no streaks remain.
• Pour the batter into the prepared pan and smooth the top with a spatula.
• Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool completely.
• Whisk together evaporated milk, condensed milk, and heavy cream in a bowl.
• Pierce the cake all over with a fork and gradually pour the milk mixture over the cake, letting it soak in before adding more.
• Refrigerate for at least 4 hours, or overnight, before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling
Kcal: 350 kcal | Servings: 12 servings